Who is this qualification for?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
How long will it take?
To complete this qualification learners should expect to undertake 7 hours of learning, typically over one day.
The qualification covers the following components:
Contamination hazards and controls
Food poisoning and its controls
Design of premises and equipment
Cleaning and disinfection
Food pests and control
Food safety management from purchase to service
Food safety law and enforcement
This is by multiple-choice examination, in which candidates must demonstrate what they have learned.
A certificate will be awarded upon successful completion of the assessment. You will receive a Highfield Level 2 Award in Food Safety in Catering certificate which is advised to be refreshed after three years.
Please note that all certificates are now digital unless requested otherwise.
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Onsite training allows you to train more employees at less cost, maximizing compliance.
Train at a time and date that suits your business.
Save £££’s over traditional off-site courses.
Employees are onsite, ready to return to work immediately after training.
No extra travel expenses for staff or disruption to schedules.
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All that you need at your site is a room big enough to comfortably seat all of your candidates. Our trainer will arrive with a laptop, projector, all training materials and accompanying training manuals.
Level 2 Award in Food Safety in Catering
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